2024.3.5

美食文化源远流长，它不仅是经过时光打磨的厨艺匠心，也是联结宾客和当地文化的纽带。曾经风靡全城的“纵横食海∙客座主厨”系列将重回波特曼餐厅，2024年，主厨谢觉贤先生每月将邀请来自各地的客座主厨为宾客持续呈现多元化的饕餮美味盛宴，让美食爱好者足不出户即可尝遍全球美食。

客座主厨系列第三弹由天津丽思卡尔顿酒店Mellō Charcoal Grill炭烤餐厅主厨Diego Bocchimuzzi以其与生俱来的阿根廷式热情和创意，运用当地食材通过融合传统烹饪手法和现代技术进行创意和烹饪，为宾客打造美味且有幸福感的炭烤美食体验。

炭烤是Diego工作与生活的重要纽带。受到不同国家文化的影响，Diego逐渐练就其今天的烹饪风格，即融合传统烹饪手法和现代技术，并着重运用当地食材进行创意和烹饪。除了技术和高品质的食材，Diego认为，美食创意的过程中最重要的是厨师对烹饪的热情。通过他的烹饪创意和源于阿根廷人的热情，客人可以在餐厅感受潮流、炭烤、灵感和创新的巧妙结合，体验餐盘上的炭烤艺术和美味惊喜。

即可预订，开启舌尖上的美食之旅。您将会获得“客座主厨”系列定制护照，参与集章活动的同时为您的美食之旅刻下美好印记。

活动日期及时间：2024年3月9至10日

自助午餐：12:00-14:30

集主厨贴纸，尊享美味礼遇

集齐3枚主厨贴纸可尊享第四次“纵横食海”单人自助午餐75折优惠

集齐6枚主厨贴纸可尊享第七次“纵横食海”单人自助午餐5折优惠

集齐11枚主厨贴纸可尊享第十二次“纵横食海”双人自助午餐免单礼遇

可于酒店微商城

(ID: rcportmanshanghai)查看实时优惠

Chef’s Passport Series

Embark on a global culinary adventure with Portman’s All Day Dining as we proudly introduce the “Chef’s Passport Series”. Each month, the Chef’s Passport Series will open its door to a different culinary maestro, handpicked by our Executive Chef Chia Jue Xian, ensuring a unique and memorable dining experience every time. This exclusive event invites you to taste the world without leaving Shanghai.

Our third esteemed guest chef Diego Bocchimuzzi, Head Chef of restaurant Mellō Charcoal Grill at The Ritz-Carlton, Tianjin. Through his culinary creativity and passion originated from Argentinian enthusiasm, guests can experience the tasty and artful combination of trend, grill, inspiring and innovation. Chef Diego will take guests to an upgraded level of memorable cuisine journeys of Charcoal grilling food experience.

Charcoal & Grill is an essential part of Chef Diego’s life. Since he has been traveling to different countries and cities and influenced by varied culture, his cooking style mixes traditional and modern techniques with an emphasis on using sustainable local products. Beyond technique and quality ingredients, Chef Diego believes that the most important elements in creating memorable dishes are passion and heart. Through his culinary creativity and passion originated from Argentinian enthusiasm, guests can experience the tasty and artful combination of trend, grill, inspiring and innovation.

Reserve your seat now for an epicurean expedition that promises to be as enlightening as it is delicious. The Chef’s Passport Series at Portman’s – your ticket to the finest cuisine!

Date and Time： MARCH 9 – 10 ,2024

Lunch Buffet: 12.00pm-2.30pm

DELIGHT MORE, SAVE MORE

Join us for three buffet lunches and receive a 25% discount on your fourth visit.

EXTEND YOUR CULINARY JOURNEY

Relish six of our buffet lunches and enjoy a 50% discount on your seventh visit as a token of our appreciation.

EXCLUSIVE DINNING REWARD

Experience our buffet lunch eleven times, and as a special thank you, your twelfth visit comes with a complementary buffet lunch for two.

Discover special offers on our WeChat eShop (ID: rcportmanshanghai)

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Chief Editor: Charles