2024年1月19日

美食文化源远流长，它不仅是经过时光打磨的厨艺匠心，也是联结宾客和当地文化的纽带。曾经风靡全城的“纵横食海∙客座主厨”系列将重回波特曼餐厅，2024年，主厨谢觉贤先生每月将邀请来自各地的客座主厨为宾客持续呈现多元化的饕餮美味盛宴，让美食爱好者足不出户即可尝遍全球美食。

客座主厨系列第一弹由北京金融街丽思卡尔顿酒店中餐行政总厨曾金标师傅以传统粤味为您演绎精彩烹饪技巧和特色招牌菜，缔造让人回味的美食艺术之旅。

“不刻意改变食材的本真风味”是曾师傅在20多年的厨艺生涯中一直秉承的烹饪理念，他始终认为尊重食材本身，尽可能呈现原汁原味不仅能满足味蕾也更健康。作为土生土长的广东人，曾师傅深谙粤菜饮馔的精髓，沿袭传统烹饪技艺的同时不断突破，同时，他坚持以精湛地道的厨艺向食客呈现沉浸式餐饮体验。此次，他将为大家特别带来蚝皇白灵菇扣鲜鲍、松茸菌炖老鸡汤、避风塘炒蟹、广式焖牛筋腩等招牌菜。

即可预订，开启舌尖上的美食之旅。您将会获得“客座主厨”系列定制护照，参与集章活动的同时为您的美食之旅刻下美好印记。

活动日期及时间：

2024年1月20至21日

自助午餐：

12:00-14:30

集主厨贴纸，尊享美味礼遇

集齐3枚主厨贴纸可尊享：

第四次“纵横食海”单人自助午餐75折优惠

集齐6枚主厨贴纸可尊享：

第七次“纵横食海”单人自助午餐5折优惠

集齐11枚主厨贴纸可尊享：

第十二次“纵横食海”双人自助午餐免单礼遇

可于酒店微商城(ID: rcportmanshanghai)

查看实时优惠

Chef’s Passport Series

Embark on a global culinary adventure with Portman’s All Day Dining as we proudly introduce the “Chef’s Passport Series”. Each month, the Chef’s Passport Series will open its door to a different culinary maestro, handpicked by our Executive Chef Chia Jue Xian, ensuring a unique and memorable dining experience every time. This exclusive event invites you to taste the world without leaving Shanghai.

Starting with our first esteemed guest, Chef Billy Zeng from The Ritz-Carlton, Beijing Financial Street. A virtuoso of Cantonese cuisine, Chef Zeng will be showcasing his extraordinary culinary skills and signature dishes that are bound to tantalize your taste buds.

“Do not deliberately change the original flavor of ingredients” is Chef Zeng’s philosophy in culinary within more than 20 years of cooking career, he always believes that respect for the ingredients themselves, as much as possible to present the original taste can not only satisfy the taste buds but also healthier. Being a native of Cantonese, Chef Zeng understands the essence of Cantonese cuisine and makes breakthroughs in traditional cooking techniques. At the same time, he insists on presenting diners with an immersive gourmet experience with his exquisite and authentic cooking skills.

Reserve your seat now for an epicurean expedition that promises to be as enlightening as it is delicious. The Chef’s Passport Series at Portman’s – your ticket to the finest cuisine!

Date and Time： Jan 20 – 21, 2024

Lunch Buffet: 12.00pm-2.30pm

DELIGHT MORE, SAVE MORE

Join us for three buffet lunches and receive a 25% discount on your fourth visit.

EXTEND YOUR CULINARY JOURNEY

Relish six of our buffet lunches and enjoy a 50% discount on your seventh visit as a token of our appreciation.

EXCLUSIVE DINNING REWARD

Experience our buffet lunch eleven times, and as a special thank you, your twelfth visit comes with a complementary buffet lunch for two.

Discover special offers on our WeChat eShop (ID: rcportmanshanghai)

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